A Cut Above the Rest PDF À A Cut PDF/EPUB or Above

A Cut Above the Rest Alex always had it easy growing up, indulged by loving, but busy parents as he flitted from one interest to another without settling Then he discovered the world of fine dining and became determined to be a chef capable of producing such magnificent meals Despite the doubts of a father who limited his funds, and the difficulties of leaving Germany to live in the United States, Alex stuck to his new goal and graduated the Culinary Institute of AmericaFresh out of school, he is eager to begin work at the restaurant owned by a good friend of his father s, a restaurant well known for the beautiful, innovative meals its chefs create He is primed to join the ranks of those masterful chefs until the day he starts, and learns that he is nothing than kitchen lackey, lower in rank than even the dishwashersWorse, his boss is none other than Nik, the beautiful, infuriating, highly talented classmate that Alex could never best or resist I can t help but give this story a clear 5 star ratingreaching the last page, I had a huge smile on my face when I saw the to be continued This books is a culinary masterpiece, with a healthy dose of rivalry, and the blushing beginnings of a romance My only complaint is that it was not longer Now I have to wait forever for the next book Oh, and another complaintI want Gunther and Florian to also fall in love.with each other D Thank you Talya for a well written book that ticked al I can t help but give this story a clear 5 star ratingreaching the last page, I had a huge smile on my face when I saw the to be continued This books is a culinary masterpiece, with a healthy dose of rivalry, and the blushing beginnings of a romance My only complaint is that it was not longer Now I have to wait forever for the next book Oh, and another complaintI want Gunther and Florian to also fall in love.with each other D Thank you Talya for a well written book that ticked all the boxes I can t wait for the next installment I m annoyed at myself for buying this knowing it was part of a series I wanted enemies to lovers and I got enemies to barely flirting I m not sure I want to fork out 11 that s 110 bloody South African rands to see if they actually do get to have sex because there appears to be a third book in the series I mean, good grief people This is a pretty average story about two chefs sparing in the kitchen It has UST by the bucketload and luscious descriptions of amazing meals the author is clea I m annoyed at myself for buying this knowing it was part of a series I wanted enemies to lovers and I got enemies to barely flirting I m not sure I want to fork out 11 that s 110 bloody South African rands to see if they actually do get to have sex because there appears to be a third book in the series I mean, good grief people This is a pretty average story about two chefs sparing in the kitchen It has UST by the bucketload and luscious descriptions of amazing meals the author is clearly a fan of the Food Channel but there is very little plot and not much character depth So why the serialisation I feel used For a foodie like myself, this book, with all its descriptions of individual dishes, delicious meals, and inventive cuisine, was as much pure heaven I wanted to try all of them , as it was hell I was hungry most of the time But I think anyone who enjoys eating and is interested in the chefs in charge of preparing the kind meals we all dream of eating at restaurants will be able to enjoy this course 1 of the series With characters as colorful as their productions, and the fierce competiti For a foodie like myself, this book, with all its descriptions of individual dishes, delicious meals, and inventive cuisine, was as much pure heaven I wanted to try all of them , as it was hell I was hungry most of the time But I think anyone who enjoys eating and is interested in the chefs in charge of preparing the kind meals we all dream of eating at restaurants will be able to enjoy this course 1 of the series With characters as colorful as their productions, and the fierce competition and passion between them, this book is a true delight for all the senses.Alex comes from money, so they say, but he didn t want to stay there He s decided to become a chef, under his own steam, and has successfully survived the prestigious Culinary Institute of America He managed to get a job at a prestigious restaurant, and expects great things Nothing could be further from the truth He is put to work as a kitchen boy, doing everyone else s prep work He is not amused, but he makes enough blunders to begin to see that maybe he isn t as ready as he thought he was The biggest problem in all this is that Nik, his classmate and erstwhile rival at the institute, is a sous chef already That just rankles Nik is a big enigma I loved seeing him though Alex s eyes and learningabout him as the first few months of Alex s employment pass by There is definitely an attraction between the two, but there is also rivalry and quite some bad blood Alex cannot figure out why for the longest time, but when the explanation finally emerges, it makes sense From then on things work out better between the two, even if Alex, who has asked Nik out and been rebuffed before, doesn t really know how to go about getting closer to Nik The hot cold act is enough to drive anyone crazy If you like stories with lots of background detail in the very interesting setting of a fine dining restaurant s kitchen, if you enjoy slow moving relationships between men who clearly have a history they need to get over first, and if you re looking for a read that follows a young, ambitious man in his first steps of building a career, then you will probably like this novella I definitely look forward to the next course of the series NOTE This book was provided by Less Than Three Press for the purpose of a review on Rainbow Book Reviews For a foodie like myself, this book, with all its descriptions of individual dishes, delicious meals, and inventive cuisine, was as much pure heaven I wanted to try all of them , as it was hell I was hungry most of the time But I think anyone who enjoys eating and is interested in the chefs in charge of preparing the kind meals we all dream of eating at restaurants will be able to enjoy this course 1 of the series With characters as colorful as their productions, and the fierce competiti For a foodie like myself, this book, with all its descriptions of individual dishes, delicious meals, and inventive cuisine, was as much pure heaven I wanted to try all of them , as it was hell I was hungry most of the time But I think anyone who enjoys eating and is interested in the chefs in charge of preparing the kind meals we all dream of eating at restaurants will be able to enjoy this course 1 of the series With characters as colorful as their productions, and the fierce competition and passion between them, this book is a true delight for all the senses.Please find my full review on Rainbow Book Reviews

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