NEW Revised American Gothic Cookbook ´ Joan Liffring–Zug Bourret

Ar2 Tbs water3 Tbs sugar1 tsp saltPepper1 Tbs minced parsleyPrepare potatoes Fry

"bacon then brown "
then brown in bacon fat Add water sugar salt and pepper and bring to boil potatoes and parsley and toss Serve ot Serves .

Joan Liffring-Zug Bourret ↠ 2 Free download

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Revised American Gothic CookbookRevised and expanded edition two of Penfield''s old favorites The American Gothic Cookbook and "Recipes From Our Annual Fourth "From Our Annual Fourth Potluck Picnic For Friends and Relations Artwork by Grant Wood featured throughout Recipes. Include marinated mushrooms cheesy chowder
"buffet salad lemon "
salad lemon "BLINTZ TORTE STONE CITY HASH BROWNS CHILI SAUCE GRANNY "torte Stone City ash browns chili sauce Granny and Hot German Potato Salad p 483 cups diced cooked potatoes4 slices bacon1 onion chopped14 cup vineg.

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